VARIETY: 100% Pecorino
CLASSIFICATION: Falerio Pecorino DOC
The grapes are from Marche’s hills, in the tipical area of production. Produced and bottled in Numana at the Azienda Agricola Conte Leopardi Dittajuti, Italy.
SOIL: Medium structure and clay
The grapes are harvested and immediately cooled with dry ice (CO2). Once de-stemmed, the must and the skins undergo a cold maceration for a few hours. After a soft pressing, the juice is fermented for about 10 minutes at a controlled temperature with selected yeasts. Aging: 2 months in stainless steel.
Straw-yellow in colour with aromas of ripe peach, nice floral notes and tropical fruits. The wine is quite savoury with good body and structure.
The name “Risacca” is meant to underline the perfect matching with fish and sea fruits dishes.
SERVICE TEMPERATURE: 9 - 10°C.