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It is an elegant and persistent wine which offers fine tannin structure, good complexity but subtle in taste and light in colour.


HARVEST: 1st or 2nd week of October.


TECHNICAL PRODUCTION:  It is harvested at full ripeness, using small boxes. The must is then fermented at controlled temperature. The maceration of the skins lasts about 20 days.


AGING: After malolactic fermentation, the wine is aged in new french barriques for about 12 months. Once bottled, it is aged in a temperaturecontrolled cellar for 10 months before release. This wine is produced in very limited quantities.


TASTING NOTES: The aromas of this wine offer upfront notes of wild cherry, raspberry and spice, followed by blueberry, black plum jam, finishing with white and black pepper.


RECOMMENDED SERVING: Pairs well with dishes including spicy flavours, traditional roasts, braised meats or game. The wine also pairs very well with roast vegetables and cheese flavoured with herbs.


SERVICE TEMPERATURE: between 16 and 18°C.


ALCOHOL: 13.5% Vol.




PRODUCTION AREA:  Estate-produced and bottled.


VINEYARD: Estate vineyard.


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