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VARIETY: 100% Passerina


CLASSIFICATION: Marche Passerina IGT.


PRODUCTION AREA:
The grapes are from Marche’s hills, in the tipical area of production. Produced and bottled in Numana at the Azienda Agricola Conte Leopardi Dittajuti, Italy.


SOIL:
Good structure, clay amd calcareous. Thanks to the clay, the grapes are healthy during the hot and torrid summer too.


TECHNICAL PRODUCTION:
The grapes are harvested and immediately cooled with dry ice (CO2). Once de-stemmed, the must and the skins undergo a cold maceration for a few hours. After a soft pressing, the juice is fermented for about 10 minutes at a controlled temperature with selected yeasts. Aging: in stainless steel.


TASTING NOTES:
Straw-yellow in colour with aromas of tropical fruits and white flowers. The wine is quite savoury with good body and structure.


RECOMMENDED SERVING:
The aromas and the coolness of this wine are good companion with fish dishes, white meat and fresh cheese.


SERVICE TEMPERATURE: 9 - 11°C.


ALCOHOL: 12,5%.

BASSAMAREA