VARIETY: 100% Passerina
CLASSIFICATION: Marche Passerina IGT.
The grapes are from Marche’s hills, in the tipical area of production. Produced and bottled in Numana at the Azienda Agricola Conte Leopardi Dittajuti, Italy.
Good structure, clay amd calcareous. Thanks to the clay, the grapes are healthy during the hot and torrid summer too.
The grapes are harvested and immediately cooled with dry ice (CO2). Once de-stemmed, the must and the skins undergo a cold maceration for a few hours. After a soft pressing, the juice is fermented for about 10 minutes at a controlled temperature with selected yeasts. Aging: in stainless steel.
Straw-yellow in colour with aromas of tropical fruits and white flowers. The wine is quite savoury with good body and structure.
The aromas and the coolness of this wine are good companion with fish dishes, white meat and fresh cheese.
SERVICE TEMPERATURE: 9 - 11°C.